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Simon M Kariuki has extensive experience in the coffee industry, currently serving as a Gourmet Coffee Attendant at Segafredo Zanetti since October 2022. Prior to this role, Simon worked as a Barista at Java from September 2013 to November 2022 and held the position of Kitchen Steward at Nairobi Java House from July 2011 to July 2012. Simon holds a Master of Business Administration degree in Accounting and Business/Management from Egerton University, completed between 2015 and 2018, and received education in coffee making at Kimondo High from 2006 to 2010.