ÂÜÀòÂÒÂ×

The Program Management Team at Second Harvest Food Bank of Orange County is responsible for designing, implementing, and overseeing programs that provide equitable access to nutritious food for the community. This team coordinates grocery and food rescue initiatives, engages volunteers and donors, manages food and funds drives, and identifies grant opportunities to sustain and expand their services. By collaborating with various stakeholders, they aim to effectively address food insecurity and enhance the well-being of their neighbors in Orange County.