Second Harvest Food Bank of Central Florida (SHFBCF) is a member of Feeding America – the largest charitable domestic hunger-relief organization in the United States. SHFBCF secures and distributes food and grocery products to more than 625 local nonprofit feeding partners throughout Central Florida. Through the help of food and financial donors, volunteers and a caring, committed community, the food bank distributes 300,000 meals every day to a seven-county service area. Feeding neighbors facing hunger is only the beginning. By investing in job training programs, advocating for access to nutritious foods, and inspiring our community to get involved, SHFBCF is leaning into the root causes of hunger and helping our neighbors thrive. With support from the Central Florida community, Second Harvest Food Bank is feeding inspiration, change, achievement, health — and families facing hunger.

Charity

Non Profit

Food & Beverage

Second Harvest Food Bank of Central Florida

Derrick Chubbs

Dave Krepcho

The Leadership Team at Second Harvest Food Bank of Central Florida is responsible for setting the strategic direction and vision of the organization. They guide initiatives to secure food resources, foster partnerships with nonprofit agencies, and enhance community outreach efforts. This team also oversees operational efficiency, fundraising, and the development of programs aimed at addressing the root causes of hunger, ensuring that the food bank effectively fulfills its mission to support and empower Central Florida's most vulnerable populations.

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Leadership Team

About

Team members

Other teams at Second Harvest Food Bank of Central Florida

Health and Program Management

Human Resources and Organizational Development

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