Fadi Ahmad has a strong background in the hospitality industry, having worked in various roles from Team Leader at Marriott International to Restaurant Manager at Seazen Group. With experience as a F&B Supervisor at Le Méridien Jordan and as a Restaurants Supervisor at Narinj Restaurant, Fadi has developed a comprehensive skill set in restaurant operations. Additionally, Fadi holds a Diploma in Hotel Management from Jordan Applied University College of Hospitality and Tourism Education.
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