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Lennart joined SES in 2018 as a senior market advisor, where he has been using his network and experience from the food industry to help develop the market for seaweed. He has been working at Tetra Pak International for 12 years stationed in Sweden, Switzerland and Germany. He worked for 2 years at SIK, a research Institute, then called SIK, Institute for Food Science and Biotechnology, and at Nordfalks Industri AB, Sweden and Nordfalks AS, Norway, as managing director for 18 years. Lennart holds a PhD from the University of Agricultural Sciences in Uppsala Sweden, partly conducted at Ohio State University. He speaks Swedish, English and Portuguese.