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Marinus Van Otterloo is a seasoned catering manager with extensive experience in the culinary field. Since May 2011, Marinus has served as the catering manager onboard a heavy lift vessel at Seaway 7, overseeing the catering and accommodation department since March 2016. Prior to this role, Marinus worked as a chief cook, leading a galley shift team from May 2011 to March 2016, responsible for food production and bakery items. In addition to this position, Marinus operates Van Otterloo-Cooking, delivering culinary training and freelance cooking services. A strong background includes various freelance roles with notable catering companies from 2007 to 2019, and substantial tenure at P&O Ferries as head chef and hygiene trainer. Marinus's educational qualifications encompass several advanced certifications in catering and management, demonstrating a commitment to excellence in the culinary arts.