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Michele D. Rager, MS, RDN-AP, LDN, FAND, currently serves as the Vice President of Clinical Nutrition at Season, where a key role involves developing a digital food-as-medicine intervention for chronic conditions. Rager's extensive experience includes positions such as Director of Nutrition at Case Specific Nutrition, where a successful registered dietitian private practice was established, and Product Manager at UPMC Enterprises, focused on lifestyle change programs for chronic disease prevention. Previous roles encompass ownership of Better Nutrition Consulting, a Healthy Eating Specialist at Whole Foods Market, Clinical Nutrition Manager at UPMC, and clinical dietitian positions at Mount Nittany Medical Center, Sodexo, and Cura Hospitality. Rager’s educational background includes a Doctorate in Clinical Nutrition from Rutgers University and multiple degrees from Penn State University, culminating in a robust career dedicated to nutrition and health.