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Kathryn Richmond has a diverse work experience, starting with various management roles in high street and independent restaurants from 2003 to 2007. Kathryn then worked as a Business Development Manager at Levy Restaurants, Compass Group UK and Ireland from 2007 to 2011. Kathryn joined Chartwells in 2011 as a Strategic Partnership Director before moving to Levy UK in 2012, where they held different roles such as Strategic Partnership Director, Mobilisation and Projects Director, and Operations Director until 2019. In 2019, they founded their own company, Richmond Projects and Consulting Ltd, where they served as the Director until 2024. Finally, Kathryn joined Searcys in 2020 as the Business Development Director and later transitioned into the role of Development Director, responsible for driving business growth and improving client offerings through the ESG strategy, innovation, and food quality.

Kathryn Richmond obtained a Bachelor of Science (BSc Hons) degree in Hotel and Catering Management from the University of Surrey between 1998 and 2003. Additionally, they received a Bachelor of Science (BS) degree in Hotel and Catering Management from the same university, but the exact dates of completion are unknown.