The Hospitality and Hotel Operations team at Seagate Country Club ensures exceptional guest experiences by managing the Seagate Spa and Atlantic Grille, coordinating exclusive guest privileges at the Beach Club and Country Club, overseeing reservations, and maintaining front desk operations. The team includes roles such as the Director of Rooms, Food & Beverage Manager, Front Office Manager, and various support staff, all dedicated to delivering top-notch service and seamless hotel operations.
Cathy Sarmiento
Restaurant Manager
Dorraine Wedderburn
Reservations Manager
Giselle de la Vega
Director Of Front Office
Glenn Rivard
Doorman
Gordon Maybury
Director Of Culinary Operation...
Jonathan Leblanc
Front Office Manager
Juan Madera
Line Cook
Lesroy Paige
Overnight Manager
Sandra Villegas
Conference Services Manager
Stephany Sutphin
Food & Beverage Manager