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Tomas Balogh has extensive experience in the hospitality industry, specializing in food and beverage management. Since June 2010, Tomas has been with Seabourn Cruise Line, progressing through various roles including Food and Beverage Manager, Restaurant Manager, Assistant Maitre'D, and Maitre d'hotel. Prior to this, Tomas worked as a Restaurant Manager for Uniworld Boutique River Cruise Collection from March 2007 to April 2009, further solidifying expertise in fine dining and customer service within the cruise industry.