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Dave Cary has extensive experience in the meat procurement industry, currently serving as Vice President of Hog Procurement at Seaboard Triumph Foods since March 2016, where responsibilities include developing relationships with independent hog suppliers and negotiating supply agreements. Prior to this role, Dave Cary held various positions at Cargill Meat Solutions from 1990 to 2015, including Senior Supply Team Manager, Development Manager, and Procurement Pricing Manager, focusing on CRM tools, talent development, inventory management, and supply forecasting. Dave Cary's career began as a Country Buyer, trading with local hog suppliers to procure livestock for the Beardstown, Illinois plant.