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Philip Dimin has over 8 years of professional work experience. Philip began their career as a Corporate Associate at Batali & Bastianich Hospitality Group in 2011. In 2012, they took on the role of Operations Manager at Found My Animal. In 2013, they worked as a Server/Bartender at Van Horn and an Expeditor at Sushi Nakazawa. Philip also worked as a Production Assistant at TENTH & HUDSON, INC. in 2011 and 2014. In 2014, they were a Production Manager at the same company. Since 2015, they have been a National Account Manager, Northeast Account Manager, and NYC Account Manager & New Business Development at Sea to Table.

Philip Dimin attended Ethical Culture Fieldston School before receiving their Bachelor of Arts in American Studies from Franklin & Marshall College in 2011.