Karen Wayes possesses extensive experience in the food and beverage industry, currently serving as a Training and Quality Manager at Sea Island Company since November 2017. Previously, Karen held various roles at Pivot Hotels & Resorts and Loews Hotels, including Director of Outlets, where responsibilities included managing large teams, enhancing guest experiences, and driving revenue growth. Karen also has a strong background in event management from work with Florida Race Place Management. Educational achievements include attendance at St. Petersburg College and Eckerd College.
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