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Di-Angelo Hodge possesses extensive experience in the aviation and emergency services sectors, currently serving in the Customer Support Center at Safran since November 2021 and as a Sapeurs-Pompier Volontaire with SDIS 77 since September 2016. Previous roles include Technicien Développement Produit Process and Contrôleur Divisionnaire at Air France Industries KLM Engineering & Maintenance from October 2018 to September 2021, and Formateur/Chef d’équipe at McDonald's from July 2016 to August 2018. Di-Angelo Hodge holds a Licence professionnelle aéronautique in Moteurs aéronautiques et spatiaux from Université Paris Nanterre, and an advanced technical degree (BTS) in aeronautics from CFA des Métiers de l'Aérien AFMAé, among other educational qualifications in the field of aeronautics and technology.