Baptiste CRAPEZ is an experienced professional in the hospitality industry, currently serving as Coordinateur Majordome at H么tel de Crillon, A Rosewood Hotel since July 2021. Baptiste has also been a Sapeur-Pompier Volontaire with SDIS 77 since March 2021. Prior experience includes roles such as Apprenti Gouvernant for the opening of Grand Contr么le at Airelles and Apprenti Gouvernant at H么tel de Crillon. Baptiste has worked with GROUPE BUTARD PARIS and Disneyland Paris in various capacities including Chef de rang and Gouvernant. Educational qualifications encompass a Master's degree in International Hotel and Restaurant Management and a professional license in Luxury Hotel and Restaurant Management from Universit茅 Paris Nanterre, along with a BTS in Hotel and Restaurant Management. Baptiste has demonstrated a strong commitment to service quality and event organization throughout a diverse career in hospitality.
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