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Miguel Aguilar is a General Manager with experience in a range of hospitality roles, including serving as an Assistant General Manager at Il Sogno Restaurant and a Front Server at Spiaggia Restaurant. Miguel also worked as a Server at Waterleaf Restaurant and a Seafood Manager at Ultra Foods. Miguel has a strong educational background, holding an Associate’s Degree in Restaurant/Food Services Management from College of DuPage, as well as a Certificate in Wine Knowledge and Appreciation.