Science On Call
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24/7 subscription-based tech support for restaurants. Help with point of sale, internet, Wi-Fi, online ordering, email, phones, and more — just one call or text away, even on nights & weekends
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Andy Freivogel
Co-Founder & CEO
Andy Freivogel
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Luisa Castellanos
Co-Founder & COO
Zoya Mirza
Frac Head Of Finance And Accounting
