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Rebecca Spencer is a seasoned professional in quality and regulatory services, currently serving as the Director of Quality and Regulatory Services at Schwan Cosmetics USA since August 2019. Previously, Rebecca held the position of Quality Assurance Manager at Schwan Cosmetics USA and worked as a Quality Manager at Maplehurst Bakeries, LLC from March 2016 to August 2019. Prior roles include Quality Manager and Operations Manager at Christie Cookie Co from July 2012 to March 2016, and HACCP Coordinator and Quality Assurance Supervisor at Tyson Foods from April 2007 to July 2012. Rebecca holds a degree from Tennessee Temple University, completed between 2000 and 2005.