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Kirsty Doig is a Pediatric Dietitian at Kids Dig Food since May 2021, with a strong background in nutrition and dietetics gained from a Bachelor of Nutrition and Dietetics degree at Griffith University (2015-2020). Additionally, Kirsty has served as a Swimming Instructor at Rackley Swimming since February 2016, leveraging a background in competitive swimming to teach effectively. Kirsty also contributes as an OSCH Educator at Schools Plus Ltd since April 2017, engaging children through various activities such as sports, crafts, and homework assistance.