Daniel Rogers is an accomplished professional with a diverse background in management and market operations. Since February 2015, Daniel has served as a Field Market Manager at Schlafly Beer - The Saint Louis Breweryâ„¢, and has concurrently worked as a Temp for Help Unlimited Temps since July 2013. Previous roles include Assistant Manager at The Butcher's Block - Kimpton Hotels & Restaurants (2010-2012), Field Operations Supervisor Assistant at the U.S. Census Bureau (2010), Personal Banker at Bank of America (2008-2009), and General Manager at Uno Chicago Grill (2000-2007). Daniel holds a Bachelor of Arts in History and a Business Foundations Certification from The University of Texas at Austin, received between 1995 and 2000.
This person is not in any offices