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The Hospitality and Food Service Team at SBK Holding & The Private Office of H.H. Dr. Sheikh Sultan Bin Khalifa Bin Zayed Al Nahyan is responsible for delivering high-quality dining experiences. This team, comprising roles such as Waiter, Food Server, and Senior Sous Chef, ensures exceptional service and culinary excellence at various events and establishments under the SBK Hospitality Business Group. They work together to maintain the highest standards of food preparation, presentation, and customer service, reflecting the luxury and prestige associated with SBK Holding.