ÂÜÀòÂÒÂ×

Omar Bernal is a seasoned culinary professional currently serving as the Brand Corporate Executive Chef for The Sicilian Butcher & Bakery at Savory Fund since February 2023. Previously, Bernal held the position of Culinary Director at W Resort by Marriott with Innovative Dining Group from July 2021 to March 2023. Prior experience includes serving as Chef/Partner at 6s Steakhouse and Culinary Director for Patina Restaurant Group, overseeing multiple fine dining establishments and catering services. Early career roles include Executive Chef at various venues such as Pistola and BOA Steakhouse, as well as an Apprentice Chef at Restaurant Martín Berasategui in San Sebastian, Spain. Educational credentials include a Bachelor's degree in Culinary Arts from Le Cordon Bleu College of Culinary Arts-Pasadena and an Associate's degree in Restaurant, Culinary, and Catering Management from California School of Culinary Arts.