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Stacy Sysler is an experienced professional in hospitality and event management with a diverse background spanning various sectors including sporting events, conventions, and catering. Currently serving as a Traveling Premium Support Manager for Levy Restaurants since May 2016, Stacy has overseen premium services at high-profile events such as the Super Bowl, The Kentucky Derby, and multiple NASCAR races. Additional roles include Convention Services/Sports & Entertainment Support Manager at Aramark, Catering Manager at SAVOR..., and Traveling Catering Manager at Spectrum Catering, where responsibilities often encompassed managing teams and coordinating complex logistics. With a strong foundation in food and beverage management from Americrown Services and a focus on sales in the childrenā€™s product market through previous positions, Stacy holds an Associate of Arts degree in Hospitality Administration/Management from Bucks County Community College.