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Andy Macdonald serves as the Head of Food and Farming (Scotland) at Savills. Previously, Andy held various positions including Non-Executive Director at Isle of Man Meat Company Ltd, Associate Director at Laurence Gould Partnership Ltd, and Senior Rural Business Consultant at Laurence Gould Partnership. Additionally, Andy worked as a Senior Agricultural Consultant at SAC Farm Business Services. Andy's educational background includes a BSc Honours in Agricultural Science from The University of Edinburgh, obtained from 1991 to 1995, and earlier education at Fortrose Academy from 1986 to 1991.