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Barbara RABOURDIN is an experienced marketing professional currently serving as the Fermentis Product Manager at Fermentis by Lesaffre, where responsibilities include managing yeast and fermentation solutions for beverages. Since November 2017, Barbara has held the position of Chef de groupe marketing at Laboratoires Sarbec, overseeing a team of four and managing various product categories across France, Europe, and global markets. Prior to this, Barbara worked at VanDrie Group as Responsable Marketing / Category Manager, and held multiple roles at Groupe Lactalis, including Category Manager and Chef de produit Senior in the Tendriade division. Barbara's educational background includes a degree in agricultural engineering with a specialization in marketing and business from ISA Lille and a DEUG in biology and engineering sciences from Université catholique de Lille.