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Stephanie Seymour has extensive experience in food and nutrition services, currently serving in management at Saratoga Hospital since September 2006 and previously holding the position of Director of Food and Nutrition Services. Prior experience includes a decade as Director of Food and Nutrition at Clear Lake Regional Medical Center, where responsibilities encompassed all foodservice operations, including patient care, retail, and catering. Additionally, Stephanie contributed to the Food and Nutrition Advisory Board within the Healthtrust Purchasing Group. An academic background includes a Master of Science degree in Nutrition and Education from Texas Woman's University.