ÂÜÀòÂÒÂ×

Julie Harris is a highly experienced Registered Dietitian with a robust career in clinical nutrition. Currently serving as Lead Clinical Dietitian and Director of Dietetic Internship at Sarasota Memorial Health Care System since February 2007, Julie has cultivated extensive expertise throughout various roles in healthcare settings. Previous positions include Clinical Dietitian at Doctors Hospital of Sarasota and several other hospitals, including Englewood Hospital and Medical Center, St. Mary's Medical Center, and Mission Bay Memorial Hospital. Julie holds a Master's degree in Nutrition Sciences from San Diego State University and a Bachelor's degree in Psychology from Louisiana State University.