ÂÜÀòÂÒÂ×

Vivia Francesca Guarducci Antinori currently serves as Catering Sales Manager and Event Coordinator at Sant Ambroeus in Milan, following a reestablishment of the venue. Previous experience includes a position in the Marketing Team at Berkmann Wine Cellars in London and a role as Cameriera at Marchesi Antinori, where responsibilities involved both restaurant service and wine sales. Vivia also worked at the Marriott County Hall's executive lounge in London, managing payments and customer service. An educational background includes an Associate's degree in Hospitality from Glion Institute of Higher Education and a Bachelor's degree in Hospitality from Harold University and the London School of Tourism and Hospitality.