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Jerome BOUSSEL currently serves as Responsable de production at Sanders Nutrition animale since September 2017, leveraging extensive experience in the production sector. Prior to this role, Jerome BOUSSEL worked at Michelin from January 2007 to May 2017 as Organisateur Industriel, focusing on Lean Manufacturing and continuous improvement. Jerome BOUSSEL holds a Master in Sécurité, Sûreté des Systèmes Industriels from Institut national polytechnique de Lorraine, obtained in 2005, a DEA in Sciences Agronomiques with a specialization in Neurotoxicology from ENSAIA, completed in 2004, and a Maitrise in Biologie, focused on Biologie des Populations et Ecosystèmes from Université Henri Poincaré, Nancy 1, achieved in 2003, following a Licence in Biologie, centered on Biologie Cellulaire et Physiologie from the same university in 2002.