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Leo Andres Ayala is an experienced culinary professional with a robust history in high-end kitchens and private club settings. Currently serving as Executive Chef at San Vicente Bungalows since July 2022, Leo previously held executive positions at Galpin Motors, The Beverly Hills Hotel, and Belmond El Encanto, among others. Leo's expertise includes overseeing food operations, managing labor and food costs, and leading large-scale events, with a strong emphasis on fine dining and private functions. Educational qualifications include a degree in Hospitality Management from Cornell University.