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Jack Brown, MBA, is currently serving as a Continuous Improvement Specialist at SF Bay Coffee. Prior to this role, Jack held various positions at the California Department of Food and Agriculture, including Associate Governmental Program Analyst and Staff Services Analyst, where notable contributions included overhauling the Sampling & Testing Access database, analyzing registration revenue, and conducting LEAN analysis to improve efficiency. Jack has also worked at Niagara Bottling as a Buyer of Flexible Packaging and held earlier roles as a Supply Chain Planning Analyst and Materials Analyst, managing significant inventory and driving substantial cost savings. Jack's educational background includes a Master of Business Administration in Project Management from California State University, Chico, and a Bachelor of Science in Agribusiness from California Polytechnic State University-San Luis Obispo.