Dawei Ji is a dedicated researcher with experience as a Research Assistant at Samsara Eco since June 2022 and previously at the University of Otago from May 2019 to December 2020. Dawei is currently pursuing a Doctor of Philosophy (PhD) in Protein Engineering at The Australian National University, expected to be completed in 2024. Dawei holds a Master of Science (MS) in Food Science from the University of Otago, earned in 2019, and a Postgraduate Diploma in Science (Food Science) from Auckland University of Technology, completed in 2017.
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