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Myron Frazier began their work experience at Walmart in 2008, starting as a Replenishment Manager and later moving into roles such as Merchandise Planner, Buyer, and finally Market Manager. In 2017, Frazier joined Sam's Club, where they served as the Sr. Merchandise Director of Bakery before being promoted to VP DMM Bakery and Prepared Foods. Currently, Frazier holds the position of SVP Private Brands and Sourcing at Sam's Club.

Myron Frazier earned a Bachelor of Science in Mechanical Engineering from Southern University and Agricultural and Mechanical College at Baton Rouge in 2004. Later, in 2008, they completed their Master of Business Administration (MBA) with a specialization in Logistics, Materials, and Supply Chain Management, also from Southern University. In 2013, Myron Frazier successfully completed the Leadership Academy's Retail Operations Track at Walmart.