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Darryl Raven is an experienced professional in the hospitality and catering industry, currently serving as District Manager for GraftonWay Restaurant Group since August 2018 and as Senior Corporate Catering Trainer for Salata since May 2016. Previously, Raven worked as an Executive Butler at Morgan Stanley, overseeing food and beverage services for the executive staff. Additional experience includes managing operations as Bar & Floor Manager at Burrito Bar & Kitchen and serving as Personal Assistant and Private Chef at The Townhouse on Sixth. Raven holds a degree in Music Business and Music Performance from Dallas Baptist University.