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Katie Duggan is an accomplished project manager with over a decade of experience in various leadership roles in health and nutrition. Currently serving as a Project Manager at Sago since August 2017, Katie has previously held multiple positions at the Prevention Research Center at Washington University in St. Louis, including Manager of Special Projects and Center Manager. With a solid academic foundation, Katie holds a Master of Science in Clinical Nutrition and a Master of Public Health from Saint Louis University, along with a Bachelor of Science in Nutrition and Dietetics from Fontbonne University. Katie's extensive background includes roles in community education and renal dietetics at institutions such as BJC Health Systems and Affiliated Hospitals Dialysis Center, demonstrating a strong commitment to public health and education throughout a diverse career.