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Laura Kean is an experienced hospitality professional currently serving as the Area Catering Sales Manager for Sage Hospitality Group, overseeing catering for Hotel Zelos, Hotel Zeppelin, and Hotel Zetta since April 2023. Prior to this, Laura held various roles at The Pacific-Union Club, including Catering and Event Manager, Restaurant and Events Manager, and Manager in Development from October 2021 to April 2023. Laura's earlier experience includes positions at Sir Francis Drake, A Kimpton Hotel, as Catering Coordinator and Interim Conference Service Manager, as well as significant roles at Taj Campton Place in San Francisco, where Laura progressed from Front Desk Intern to Front Desk Manager. Laura began the hospitality career as a Server at Scotts Seafood Grill and Bar and holds a degree in Recreation, Parks and Hospitality Management with a focus on Resort Management from California State University-Chico.