Paul Fortier is an experienced culinary professional with a strong background in foodservice management and operations. Currently serving as Executive Chef at SAGE Dining Services since March 2022, Fortier previously held roles including District Manager and Private Chef at Campus Cooks from August 2017 to August 2021. Prior positions include Sous Chef at Aramark, Glen Ellen Country Club, Cuvee Wine Champagne Lounge, and Flik International, demonstrating expertise in managing high-volume food production operations. Fortier began their culinary career as a Line Cook/Pasta Artisan at Zooma Trattoria and as a Server at Not Your Average Joe's. Fortier holds a Bachelor of Science degree in Foodservice Systems Administration/Management from Johnson & Wales University, earned between 2008 and 2012.
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