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The Leadership Team at the Center for Science in the Public Interest (CSPI) is responsible for guiding the organization's strategic vision and ensuring effective execution of its mission to promote public health through improved nutrition and food safety. Comprising key executives such as the Vice President of Programs, Principal Scientist for Food Additives and Supplements, and Chief Operating Officer, this team oversees program development, scientific research, operational efficiency, and advocacy initiatives, while fostering collaboration to influence policy and educate the public on health-related issues.