Catherine Cochran, MA is a Policy Fellow at the Center for Science in the Public Interest. Previously, Catherine worked as a Food Policy Program Assistant at the NYC Department of Health and Mental Hygiene, an Account Executive at Houzz, a Sales Representative at Gallo Wine Company, and a Food Systems Intern at Community Health Improvement Partners. Catherine holds a Master of Arts in Food Policy & Systems from NYU and a Bachelor's Degree in Political Science and Government from San Diego State University.
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