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Alla Hill, PhD, RD is a Senior Science Policy Associate at the Center for Science in the Public Interest, where Alla works closely with program teams to develop evidence-based materials for food and nutrition policies. Prior to this, Alla has experience as a Dietetic Intern at Morrison Healthcare, an Adjunct Instructor at Elon University, a Graduate Teaching and Research Assistant at University of North Carolina at Greensboro, a WileyPLUS Student Partner at Wiley-Blackwell, and various roles in hospitality settings. Alla holds a Ph.D. in Nutrition from University of North Carolina at Greensboro and a B.S. in Nutrition and Food: Dietetics from Appalachian State University.