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Terhi Suihkonen is an experienced professional in the food industry, currently serving as the Quality Manager at Saarioinen since October 2017. Prior to this role, Terhi worked as an Environmental Engineer for the City of Tampere from June 2010 to October 2017, focusing on food safety and hygiene requirements. Terhi's previous experience includes positions at HK Ruokatalo Oy, where responsibilities included production supervision of minced meat and ready-made meals from January 2006 to June 2010. Terhi holds a Master of Food Science from the University of Helsinki and an Engineer's degree in Food Technology and Processing from HAMK University of Applied Sciences.