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Christine Palmer's work experience includes several roles in various industries. Christine started their career as a Cafe Supervisor at Borders, where they managed daily operations and provided coaching to the cafe staff. Christine then worked as a Server, Bartender, and Lead Trainer at Walt Disney World, Bahama Breeze, and OSI Restaurants, where they excelled in fast-paced, high-volume environments. Following that, they joined Bonefish Grill as a Server, In-Store Training Coordinator, and Head Waiter, where they maintained a professional demeanor and assisted in the hiring process. Currently, they are the Director of Operations at Rutter Mills LLP, overseeing and optimizing all firm operations and collaborating with top decision-makers to maintain innovation and dynamic growth.

Christine Palmer attended Tidewater Community College from 2006 to 2008, where they earned an Associate's degree in Social Sciences.