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Malte Thorsfelt Hammershøj has a diverse work experience in the hospitality industry. Malte started their career as a waiter and cook at Canteen in 2014, gaining skills in both front-of-house and kitchen operations. In 2016, they worked as a marketing intern at LêLê restaurant before transitioning to a waiter role at the same establishment.

In 2017, Malte had the opportunity to work as an F&B intern at Scandic Hotels, where they further developed their knowledge of food and beverage operations. Malte then took on the role of manager at Restaurant Basso København in 2018, demonstrating their leadership abilities.

Continuing their career progression, Malte joined Arp-Hansen Hotel Group in 2019 as a Duty Manager. This role allowed him to oversee daily operations and ensure guest satisfaction. In 2020, they became a Restaurant Manager at Restaurant Ribelli, showcasing their expertise in managing a restaurant's overall operations.

Malte's passion for the industry led him to work as a Project Assistant at Morningtrain in 2022, where they gained experience in project management. Malte also took on the role of a wine waiter at Restaurant Værdsat in the same year. Currently, they are working as a Student Assistant in administration at RSP Systems A/S.

Overall, Malte Thorsfelt Hammershøj has progressively advanced their career in the hospitality industry, gaining a range of skills and experiences in various roles within the food and beverage sector.

Malte Thorsfelt Hammershøj completed their bachelor's degree in International Hospitality Management at Copenhagen Business Academy from 2014 to 2018. Malte then pursued further education at Roskilde University, where they pursued a master's degree in Business Administration with a specialization in Corporate Management from 2022 to 2024.