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Thomas Depagniat is an experienced hospitality professional currently serving as Directeur du restaurant Le Bellevue at Royal Champagne Hotel & Spa since August 2022. With a robust background in restaurant management and sommelier roles at renowned establishments, Thomas has held positions at Michelin-starred restaurants such as Neige d'été and Pilgrim, where responsibilities included operational oversight and wine selection. Previous experience includes managerial positions at Café Trama, Hotel Vernet, and Derby Hotels Collection, where Thomas contributed to enhancing food and beverage offerings and team performance. Educational qualifications include an MBA in Hotel and Catering management from Vatel USA and various certifications in wine education and food service management.