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Florian Domas is a skilled professional with extensive experience in the hospitality and project management sectors. Since July 2021, Florian has been serving as Chef Barman at Royal Champagne Hotel & Spa. Prior roles include Directeur Des Bars at Molitor Paris - MGallery and Commis de Bar at The Peninsula Paris and The Hoxton, Paris. Florian's background also includes project management experience at C 4 SUCCESS and a solid foundation in carpentry and architectural development from earlier positions, including works foreman at Le Carlier Agencements and manufacturing in a carpentry workshop. Florian holds a Bachelor's degree in Building Project Management from Northumbria University, a BTS in Development of the Architectural Environment from Ecole Boulle, and a Baccalauréat in Technician Carpenter Agenceur from Lycée Technique et Privé St Nicolas.