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Sarah B. has an extensive background in the culinary industry, with experience ranging from being a private chef and event coordinator to working in various roles in restaurants and markets. Sarah has demonstrated their skills in brand management, project management, and brand education throughout their career. Sarah has also worked in renowned establishments such as Relæ, Frenchie, and L'Arpège, gaining valuable experience in different aspects of the culinary world. With a Bachelor's degree in Linguistics and French, Sarah has a strong educational background to complement their practical experience.