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Margaret Tlau has extensive experience in the hospitality industry, currently serving as the Cluster Assistant Director of Food & Beverage at Rotana Hotel Management Corporation PJSC since June 2015. Previous roles at Rotana included Manager (In Charge of F&B), Restaurant Manager, Outlet Manager, and Assistant Outlet Manager. Prior experience includes F&B Supervisor at Pullman Hotels & Resorts, Restaurant Supervisor at Anantara Hotels, Resorts and Spas, Team Leader at Rocco Forte Hotels, and Food and Beverage Attendant at Sheraton Hotels & Resorts. Margaret began the career as an Internship Trainee at The Leela Palaces, Hotels and Resorts. Educational qualifications include a Bachelor of Arts in International Hospitality and Tourism Management from Edinburgh Napier University and a Diploma in Hotel Management from the International Institute of Hotel Management.