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Dhiraj Kumar possesses extensive experience in the food and beverage sector, currently serving as the Director of Food and Beverage at Rotana Hotel Management Corporation PJSC since October 2019. Dhiraj has held key positions across various prestigious establishments, exhibiting proficiency in beverage management, menu engineering, and team leadership. Previous roles include Assistant Food and Beverage Manager and Restaurant and Bar Manager at Marriott International, as well as Director of Bars & Restaurants at YOLO Experiences Limited. Dhiraj's history with Starwood Hotels & Resorts features a focus on beverage operations and team development within high-demand environments. Educational credentials include a Bachelor's Degree in International Hospitality Management and a Diploma in Hospitality Administration from Edinburgh Napier University and the Institute of Advanced Management, respectively. Additional qualifications include training from the Wine & Spirit Education Trust.