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Andreia Lopes has a diverse background in the fields of biotechnology and engineering. With experience in roles ranging from coffee shop attendant to wardrobe work, Andreia has now transitioned to working as a waiter at Rossopomodoro. Their educational journey includes degrees in medicinal biotechnology and chemical engineering, with internships focused on research projects related to seaweed extracts and carotenoids. Their latest pursuit is a Master's degree in Chemical and Biochemical Engineering at DTU.