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Luke Lin is an accomplished professional in the food and beverage industry, currently serving as the Director of Food and Beverage at Rosewood Hotel Group since January 2022. Previously, Luke held the position of Sr. Food & Beverage Manager at Park Lane Hotel New York from July 2019 to January 2022, where responsibilities included managing daily operations, developing a new bar program, and overseeing food and beverage costs. Earlier experience includes serving as Assistant General Manager at Richard Sandoval Hospitality's Maya Restaurant, where Luke led both back-of-house and front-of-house teams, managed inventory, and produced budget reports. Luke also held the role of Director of Operations and Senior Bartender at Hudson Malone from November 2013 to November 2018, contributing to staff training and operational development. An academic background includes a PhD in Ancient Near Eastern History from Princeton University and a bachelor's degree from Duke University.